Beer can chicken: Difference between revisions
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Mockingbus (talk | contribs) Beer can chicken has been bounced around a few different articles, but really I think it deserves its own. It certainly isn't a subspecies of drunken chicken, and "indirect grilling" is vague. |
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'''Beer can chicken''' is a method of [[indirect grilling]], in which an open can of [[beer]] or other [[beverage can|canned beverage]] is inserted into the cavity of a chicken, then used to hold the chicken vertically while it cooks. Some believe that the contents of the can boil and flavor the food with the consequent vapor, but closer examination and rigorous tests have shown this to be highly unlikely, with one critics calling the practice "dangerous" and "a waste of good beer".<ref>{{cite web |url=http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html |title=Debunking Beer Can Chicken: A Waste of Good Beer, An Inferior Cooking Technique, And Dangerous |author=Meathead Goldwyn |publisher=AmazingRibs.com |date= |accessdate=2017-04-26}}</ref> |
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#REDIRECT [[Drunken chicken#North America]] |
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Revision as of 08:43, 26 April 2017
Beer can chicken is a method of indirect grilling, in which an open can of beer or other canned beverage is inserted into the cavity of a chicken, then used to hold the chicken vertically while it cooks. Some believe that the contents of the can boil and flavor the food with the consequent vapor, but closer examination and rigorous tests have shown this to be highly unlikely, with one critics calling the practice "dangerous" and "a waste of good beer".[1]
- ^ Meathead Goldwyn. "Debunking Beer Can Chicken: A Waste of Good Beer, An Inferior Cooking Technique, And Dangerous". AmazingRibs.com. Retrieved 2017-04-26.