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| name = Alma Lach |
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| birth_name = Alma Elizabeth Satorius |
| birth_name = Alma Elizabeth Satorius |
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| birth_date = {{birth date|1914|6|8|mf=y}} |
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| birth_place = [[Petersburg, Illinois]] |
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| death_date = {{death date and age|2013|10|21|1914|6|8}} |
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| nationality = American |
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| spouse = [[Donald F. Lach]] |
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'''Alma Lach''' was an American chef, cookbook author, and food consultant. |
'''Alma Lach''' ([[Birth name#Maiden and married names|née]] '''Satorius''' June 8, 1914 – October 21, 2013) was an American chef, cookbook author, and food consultant. |
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==Biography== |
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Alma Lach was born Alma Elizabeth Satorius on June 8, 1914 in [[Petersburg, Illinois|Petersburg]], [[Illinois]]<ref name="Chi-Food">{{cite encyclopedia |
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| last = Mighton Haddix |
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| first = Carol |
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| editor1-first = Carol |
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| editor1-last = Mighton Haddix |
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| editor2-first = Bruce |
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| editor2-last = Kraig |
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| editor3-first = Colleen |
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| editor3-last = Taylor Sen |
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| encyclopedia = The Chicago Food Encylopedia |
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| title = Lach, Alma |
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| year = 2017 |
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| publisher = The University of Illinois Press |
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| location = Urbana |
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| isbn = 025209977X |
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| oclc = 973222701 |
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}}</ref>. |
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== Works == |
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{{library resources box|by=yes|viaf=25160242957052432417}} |
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===Books=== |
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* ''A Child’s First Cook Book'' (1950). {{OCLC|1690449}}. |
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* ''The Campbell Kids at Home'' (1954). {{OCLC|46457274}}. |
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* ''The Campbell Kids Have a Party'' (1954). {{OCLC|7085271}}. |
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* ''Let’s Cook'' (1956). {{OCLC|31823968}} |
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* ''Cooking à la Cordon Bleu'' (1970). {{OCLC|101633}}. |
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* ''Hows and Whys of French Cooking'' (1974). {{ISBN|0226467406}}. {{OCLC|3033954}} |
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===Television Series=== |
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* ''Let’s Cook'' (1955). |
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== References == |
== References == |
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== External links == |
== External links == |
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* [https://www.lib.uchicago.edu/collex/exhibits/almalach/ Alma Lach's Kitchen: Transforming Taste] |
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Revision as of 16:30, 11 January 2022
Alma Lach | |
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Born | Alma Elizabeth Satorius June 8, 1914 |
Died | October 21, 2013 | (aged 99)
Nationality | American |
Spouse | Donald F. Lach |
Alma Lach (née Satorius June 8, 1914 – October 21, 2013) was an American chef, cookbook author, and food consultant.
Biography
Alma Lach was born Alma Elizabeth Satorius on June 8, 1914 in Petersburg, Illinois[1].
Works
Books
- A Child’s First Cook Book (1950). OCLC 1690449.
- The Campbell Kids at Home (1954). OCLC 46457274.
- The Campbell Kids Have a Party (1954). OCLC 7085271.
- Let’s Cook (1956). OCLC 31823968
- Cooking à la Cordon Bleu (1970). OCLC 101633.
- Hows and Whys of French Cooking (1974). ISBN 0226467406. OCLC 3033954
Television Series
- Let’s Cook (1955).
References
- ^ Mighton Haddix, Carol (2017). "Lach, Alma". In Mighton Haddix, Carol; Kraig, Bruce; Taylor Sen, Colleen (eds.). The Chicago Food Encylopedia. Urbana: The University of Illinois Press. ISBN 025209977X. OCLC 973222701.
External links