Ken Forkish: Difference between revisions

Ken Forkish
Ken Forkish
Born	Maryland, U.S.[citation needed]

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Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon,^[1]^[2]^[3] Forkish has retired and relocated to Hawaii.^[4]

Bibliography

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Clarkson Potter/Ten Speed Press, 2012, ISBN 160774273X, 978-1607742739)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Clarkson Potter/Ten Speed Press, 2016, ISBN 160774838X, 978-1607748380)
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Clarkson Potter/Ten Speed Press, 2022, ISBN 1984860372, 978-1984860378)
Let's Make Bread!: A Comic Book Cookbook (Clarkson Potter/Ten Speed Graphic, 2024, ISBN 1984860879, 978-1984860873)

References

^ Ligori, Crystal (2022-01-19). "The legacy and 'love letters' of Portland baker Ken Forkish". opb. Archived from the original on 2022-01-19. Retrieved 2022-01-19.
^ Jackson-Glidden, Brooke (2022-01-03). "Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria". Eater Portland. Archived from the original on 2022-01-03. Retrieved 2022-01-19.
^ Brooks, Karen (2022-01-05). "Exit Interview: Portland Bread Legend Ken Forkish". Portland Monthly. Archived from the original on 2022-01-09. Retrieved 2022-01-19.
^ Russell, Michael (2022-01-06). "Ken Forkish has left the building: Portland's preeminent baker on perfectionism and moving to Hawaii". The Oregonian. Archived from the original on 2022-01-19. Retrieved 2022-01-19.

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[1] Ligori, Crystal (2022-01-19). "The legacy and 'love letters' of Portland baker Ken Forkish". opb. Archived from the original on 2022-01-19. Retrieved 2022-01-19.

[2] Jackson-Glidden, Brooke (2022-01-03). "Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria". Eater Portland. Archived from the original on 2022-01-03. Retrieved 2022-01-19.

[3] Brooks, Karen (2022-01-05). "Exit Interview: Portland Bread Legend Ken Forkish". Portland Monthly. Archived from the original on 2022-01-09. Retrieved 2022-01-19.

[4] Russell, Michael (2022-01-06). "Ken Forkish has left the building: Portland's preeminent baker on perfectionism and moving to Hawaii". The Oregonian. Archived from the original on 2022-01-19. Retrieved 2022-01-19.

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 '''Ken Forkish''' is an American chef and author who owned [[Ken's Artisan Bakery]] and [[Ken's Artisan Pizza]]. Previously based in [[Portland, Oregon]],<ref>{{Cite web|last=Ligori|first=Crystal|date=2022-01-19|title=The legacy and 'love letters' of Portland baker Ken Forkish|url=https://www.opb.org/article/2022/01/19/retirement-portland-baker-ken-forkish-interview/|access-date=2022-01-19|website=opb|language=en|archive-date=2022-01-19|archive-url=https://web.archive.org/web/20220119183107/https://www.opb.org/article/2022/01/19/retirement-portland-baker-ken-forkish-interview/?utm_medium=email&utm_term=Learn%20more&utm_content=First%20Look%20Jan%2019%202022%20CID_2b06aa38e12a8deb20255ea23a5a554a&utm_source=firstlook&utm_campaign=First%20Look%20Jan%2019%202022|url-status=live}}</ref><ref>{{Cite web|last=Jackson-Glidden|first=Brooke|date=2022-01-03|title=Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria|url=https://pdx.eater.com/2022/1/3/22865167/ken-forkish-retiring-sale-kens-artisan-bakery-pizza|access-date=2022-01-19|website=Eater Portland|language=en|archive-date=2022-01-03|archive-url=https://web.archive.org/web/20220103190359/https://pdx.eater.com/2022/1/3/22865167/ken-forkish-retiring-sale-kens-artisan-bakery-pizza|url-status=live}}</ref><ref>{{Cite web|last=Brooks|first=Karen|date=2022-01-05|title=Exit Interview: Portland Bread Legend Ken Forkish|url=https://www.pdxmonthly.com/eat-and-drink/2022/01/ken-forkish-bakery-pizza-exit-interview|access-date=2022-01-19|website=Portland Monthly|language=en-US|archive-date=2022-01-09|archive-url=https://web.archive.org/web/20220109062125/https://www.pdxmonthly.com/eat-and-drink/2022/01/ken-forkish-bakery-pizza-exit-interview|url-status=live|authorlink=Karen Brooks (food critic)}}</ref> Forkish has retired and relocated to Hawaii.<ref>{{Cite web|last=Russell|first=Michael|date=2022-01-06|title=Ken Forkish has left the building: Portland's preeminent baker on perfectionism and moving to Hawaii|url=https://www.oregonlive.com/dining/2022/01/ken-forkish-has-left-the-building-portlands-preeminent-baker-on-perfectionism-retirement-and-moving-to-hawaii.html|url-status=live|access-date=2022-01-19|website=The Oregonian|language=en|archive-date=2022-01-19|archive-url=https://web.archive.org/web/20220119183710/https://www.oregonlive.com/dining/2022/01/ken-forkish-has-left-the-building-portlands-preeminent-baker-on-perfectionism-retirement-and-moving-to-hawaii.html}}</ref>
+==Bibliography==
+* ''Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza'' (Clarkson Potter/[[Ten Speed Press]], 2012, {{ISBN|160774273X|978-1607742739}})
+* ''The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home'' (Clarkson Potter/Ten Speed Press, 2016, {{ISBN|160774838X|978-1607748380}})
+* ''Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home'' (Clarkson Potter/Ten Speed Press, 2022, {{ISBN|1984860372|978-1984860378}})
+* ''Let's Make Bread!: A Comic Book Cookbook'' (Clarkson Potter/Ten Speed Graphic, 2024, {{ISBN|1984860879|978-1984860873}})
 ==See also==
@@ Line 41: / Line 47: @@
 [[Category:American bakers]]
 [[Category:American chefs]]
+[[Category:American cookbook writers]]
 [[Category:American male chefs]]
 [[Category:American writers]]