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== Career ==
== Career ==
Born in [[Austin, TX]], Falco worked at [[Roberta's]] in [[Brooklyn]] for years.<ref>{{Cite web|title=Why Be a Chef When You Can Be an "International Pizza Consultant"?|url=https://www.bonappetit.com/story/anthony-falco-robertas-pizza-consultant|access-date=29 June 2021|website=Bon Appétit|language=en-US}}</ref> In 2015, he became a pizza consultant.<ref>Luke Winkie,{{Cite news|last=|first=|date=14 February 2020|title=Odd Job: Meet an international pizza consultant|language=en-US|work=The New York Times|url=https://www.vox.com/the-goods/2020/2/14/21120708/pizza-consultant-robertas|access-date=29 June 2021}}</ref><ref>{{Cite news|last=|first=|date=17 June 2021|title=Tin Plate Pizza Opening June 19 in Breckenridge|language=en-US|work=fsrmagazine.com|url=https://www.fsrmagazine.com/content/tin-plate-pizza-opening-june-19-breckenridge|access-date=29 June 2021}}</ref> He has consulted on pizza projects in several countries.<ref>{{Cite web|author=Eater Staff|date=14 April 2020|title=A Sourdough Pizza Recipe from a Former Roberta’s Pizza Master|url=https://www.eater.com/21400316/sourdough-pizza-dough-how-to-at-home|access-date=29 June 2021|website=Eater|language=en}}</ref><ref>{{Cite web|date=12 January 2018|title=How one man became an international pizza consultant|url=https://www.thestar.com/life/food_wine/2018/01/12/how-one-man-became-an-international-pizza-consultant.html|access-date=29 June 2021|website=thestar.com|language=en}}</ref> He is the author of ''Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef''.<ref>{{Cite news|last=Sifton|first=Sam|date=29 May 2018|title=The Corporate Delivery Pie You Secretly Love — but Better|language=en-US|work=The New York Times|url=https://www.nytimes.com/2018/05/29/magazine/corporate-delivery-pie-pan-pizza.html|access-date=29 June 2021|issn=0362-4331}}</ref><ref>{{Cite web|title=When COVID Ends, You're All Invited Over for Pizza|url=https://www.vice.com/en/article/wx837z/pizza-party-ideas-after-covid|access-date=29 June 2021|website=www.vice.com|language=en}}</ref>
Born in [[Austin, TX]], Falco worked at [[Roberta's]] in [[Brooklyn]] for years.<ref>{{Cite web|title=Why Be a Chef When You Can Be an "International Pizza Consultant"?|url=https://www.bonappetit.com/story/anthony-falco-robertas-pizza-consultant|access-date=29 June 2021|website=Bon Appétit|language=en-US}}</ref> In 2015, he became a pizza consultant.<ref>Luke Winkie,{{Cite news|last=|first=|date=14 February 2020|title=Odd Job: Meet an international pizza consultant|language=en-US|work=The New York Times|url=https://www.vox.com/the-goods/2020/2/14/21120708/pizza-consultant-robertas|access-date=29 June 2021}}</ref><ref>{{Cite news|last=|first=|date=17 June 2021|title=Tin Plate Pizza Opening June 19 in Breckenridge|language=en-US|work=fsrmagazine.com|url=https://www.fsrmagazine.com/content/tin-plate-pizza-opening-june-19-breckenridge|access-date=29 June 2021}}</ref> He has consulted on pizza projects in several countries.<ref>{{Cite web|author=Eater Staff|date=14 April 2020|title=A Sourdough Pizza Recipe from a Former Roberta’s Pizza Master|url=https://www.eater.com/21400316/sourdough-pizza-dough-how-to-at-home|access-date=29 June 2021|website=Eater|language=en}}</ref><ref>{{Cite web|date=12 January 2018|title=How one man became an international pizza consultant|url=https://www.thestar.com/life/food_wine/2018/01/12/how-one-man-became-an-international-pizza-consultant.html|access-date=29 June 2021|website=thestar.com|language=en}}</ref> He is the author of ''Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef''.<ref>{{Cite news|last=Sifton|first=Sam|date=29 May 2018|title=The Corporate Delivery Pie You Secretly Love — but Better|language=en-US|work=The New York Times|url=https://www.nytimes.com/2018/05/29/magazine/corporate-delivery-pie-pan-pizza.html|access-date=29 June 2021|issn=0362-4331}}</ref><ref>{{Cite web|title=When COVID Ends, You're All Invited Over for Pizza|url=https://www.vice.com/en/article/wx837z/pizza-party-ideas-after-covid|access-date=29 June 2021|website=www.vice.com|language=en}}</ref>


== References ==
== References ==
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[[Category:1979 births]]
[[Category:1979 births]]
[[Category:Living people]]
[[Category:Living people]]
[[Category:Writers from Austin, Texas]]

{{chef-bio-stub}}

Revision as of 19:18, 28 July 2024

Anthony “Pizza Czar” Falco
Born (1979-07-29) July 29, 1979 (age 45)
NationalityAmerican
Occupation(s)Chef, Author and Pizza consultant

Anthony “Pizza Czar” Falco (born July 29, 1979) is an American chef, author and pizza consultant.[1][2][3]

Career

Born in Austin, TX, Falco worked at Roberta's in Brooklyn for years.[4] In 2015, he became a pizza consultant.[5][6] He has consulted on pizza projects in several countries.[7][8] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef.[9][10]

References

  1. ^ "In the Kitchen with Global Pizza Man Anthony Falco". Coveteur: Inside Closets, Fashion, Beauty, Health, and Travel. 17 June 2020. Retrieved 29 June 2021.
  2. ^ Fabricant, Florence (11 May 2021). "Ai Fiori Expands With Its Sky Terrace". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
  3. ^ "From raising a plant-based toddler to cooking Indian food within 30 minutes, these 10 new cookbooks have you covered". Vogue India. Retrieved 29 June 2021.
  4. ^ "Why Be a Chef When You Can Be an "International Pizza Consultant"?". Bon Appétit. Retrieved 29 June 2021.
  5. ^ Luke Winkie,"Odd Job: Meet an international pizza consultant". The New York Times. 14 February 2020. Retrieved 29 June 2021.
  6. ^ "Tin Plate Pizza Opening June 19 in Breckenridge". fsrmagazine.com. 17 June 2021. Retrieved 29 June 2021.
  7. ^ Eater Staff (14 April 2020). "A Sourdough Pizza Recipe from a Former Roberta's Pizza Master". Eater. Retrieved 29 June 2021.
  8. ^ "How one man became an international pizza consultant". thestar.com. 12 January 2018. Retrieved 29 June 2021.
  9. ^ Sifton, Sam (29 May 2018). "The Corporate Delivery Pie You Secretly Love — but Better". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
  10. ^ "When COVID Ends, You're All Invited Over for Pizza". www.vice.com. Retrieved 29 June 2021.