Colander: Difference between revisions
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*[[Filter (chemistry)|Filter]] |
*[[Filter (chemistry)|Filter]] |
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*[[Sieve |Sieve]] |
*[[Sieve |Sieve]] |
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The Colander is widely viewed as a staple of any kitchen and it is advised that at least one is present by the first night of occupancy in any new apartment. May also be used as a helmet during drinking games that involve punches to the abdomen. |
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==External link== |
==External link== |
Revision as of 13:54, 20 August 2007
A colander is a type of sieve used in cooking for separating liquids and solids. It is conventionally made of a light metal, such as aluminium or thinly rolled stainless steel, although it is not uncommon for it to be made of plastic. A colander is pierced with a pattern of small holes for the liquid to drain through, but allowing the solids to remain inside the sieve itself. Colanders often take the form of a large bowl with a built-in stand to allow water to drain out the bottom as well as the sides.
See also
External link