7-Bone Steak: Difference between revisions
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The '''7-bone steak''' is from the [[chuck steak|chuck]] |
The '''7-bone steak''' is from the [[chuck steak|chuck]] section of the steer or heifer and it includes a cross cut of the shoulder blade. The steak differs from the [[7-Bone Roast]] only in thickness. 7-Bone steaks are cut 1/2- to 3/4-inch thick. The bone is shaped like a "7", which gives the steak its name. |
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==See also== |
==See also== |
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Revision as of 20:01, 30 September 2007
 | It has been suggested that this article be merged into 7-Bone Roast. (Discuss) Proposed since June 2007. |
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The 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The steak differs from the 7-Bone Roast only in thickness. 7-Bone steaks are cut 1/2- to 3/4-inch thick. The bone is shaped like a "7", which gives the steak its name.
See also
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