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Harry Kambolis (born June 30, 1968) is a restaurateur who owns and operates three independent restaurants in Vancouver, Raincity Grill (est. 1992), C Restaurant (est. 1997) and Nu (est. 2005). Raincity Grill features Pacific Northwestern cuisine, and works with small lot, organic producers in BC. Most recently, Raincity Grill launched a 100 Mile Menu, sourcing products from within two hours of Vancouver. This has started a major trend in focusing on where foods come from.

C Restaurant opened in 1997 with a focus on seafood and by 1999 was working almost exclusively with sustainably managed BC seafood products. C introduced several BC seafood species to the market – either back from extinction or unfamiliar to the western market - such as geoduck, sablefish, pink salmon and more recently, BC abalone.

September 1, 2005 saw the opening of NU Restaurant + Lounge, a modern French bistro which embraces the sustainable philosophies of both Raincity and C.

Kambolis is credited with creating a trend in restaurant business management that has enabled farmers and fishermen alike to earn a living while still managing their stocks to the best of quality standards and environmental responsibility.

External links

Raincity Grill
C
Nu
Organic Ocean
Interview with Harry Kambolis, Paul Kamon, Urban Diner blog

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 {{orphan|date=January 2008}}
-Restaurateur Harry Kambolis (born June 30th, 1968) owns and operates three independent restaurants in Vancouver, Raincity Grill (est. 1992), C Restaurant (est. 1997) and Nu (est. 2005). Raincity Grill features Pacific Northwestern cuisine, and works with small lot, organic producers in BC. Most recently, Raincity Grill launched a 100 Mile Menu, sourcing products from within 2 hours of Vancouver. This has started a major trend in focusing on where foods come from.
+'''Harry Kambolis''' (born June 30, 1968) is a [[restaurant|restaurateur]] who owns and operates three independent restaurants in [[Vancouver]], Raincity Grill (est. 1992), C Restaurant (est. 1997) and Nu (est. 2005). Raincity Grill features Pacific Northwestern cuisine, and works with small lot, organic producers in BC. Most recently, Raincity Grill launched a 100 Mile Menu, sourcing products from within two hours of Vancouver. This has started a major trend in focusing on where foods come from.
-C Restaurant opened in 1997 with a focus on seafood and by 1999 was working almost exclusively with sustainably managed BC seafood products. C introduced several BC seafood species to the market – either back from extinction or unfamiliar to the western market - such as geoduck, sablefish, pink salmon and more recently, BC abalone.
+C Restaurant opened in 1997 with a focus on seafood and by 1999 was working almost exclusively with sustainably managed BC seafood products. C introduced several BC seafood species to the market – either back from [[extinction]] or unfamiliar to the western market - such as [[geoduck]], [[sablefish]], [[pink salmon]] and more recently, BC [[abalone]].
-September 1, 2005 saw the opening of NU Restaurant + Lounge, a modern French bistro which embraces the sustainable philosophies of both Raincity and C.
+September 1, 2005 saw the opening of NU Restaurant + Lounge, a modern French [[bistro]] which embraces the sustainable philosophies of both Raincity and C.
 Kambolis is credited with creating a trend in restaurant business management that has enabled farmers and fishermen alike to earn a living while still managing their stocks to the best of quality standards and environmental responsibility.
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 * [http://www.crestaurant.com/ C]
 * [http://www.whatisnu.com/ Nu]
-* [http://http://www.organicocean.com/]
+* [http://www.organicocean.com/ Organic Ocean]
-* [http://urbandiner.wordpress.com/2006/11/07/profile-harry-kambolis/]
+* [http://urbandiner.wordpress.com/2006/11/07/profile-harry-kambolis/ Interview with Harry Kambolis], Paul Kamon, ''Urban Diner'' blog
+[[Category:Living people]]
+[[Category:1968 births]]
+[[Category:Restaurateurs]]
+[[Category:Canadian people]]
+[[Category:People from Vancouver]]