Huli-huli chicken: Difference between revisions
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'''Huli-huli''' is [[Hawaiian]] for [[rotisserie]] or 'end-over-end' and is also the name for a marinade made and sold in the [[Hawaiian Islands]]. It is composed of mostly [[ginger]] and [[Soy sauce|shoyu]] (soy sauce). Huli-huli sauce has a particular pungent smell and taste and is similar to [[teriyaki sauce]]. It is best as a [[marinade]] used before and during cooking, instead of as a post-cooking [[condiment]]. |
'''Huli-huli''' is [[Hawaiian]] for [[rotisserie]] or 'end-over-end' and is also the name for a marinade made and sold in the [[Hawaiian Islands]]. It is composed of mostly [[ginger]] and [[Soy sauce|shoyu]] (soy sauce). Huli-huli sauce has a particular pungent smell and taste and is similar to [[teriyaki sauce]]. It is best as a [[marinade]] used before and during cooking, instead of as a post-cooking [[condiment]]. |
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[[Image:Huli-Huli.jpg|thumb|The Palace of Westminster|200px|right|Huli-huli Pork and Chicken]] |
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Revision as of 02:29, 9 February 2009
Huli-huli is Hawaiian for rotisserie or 'end-over-end' and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce). Huli-huli sauce has a particular pungent smell and taste and is similar to teriyaki sauce. It is best as a marinade used before and during cooking, instead of as a post-cooking condiment.
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