Potluck: Difference between revisions
| Line 7: | Line 7: | ||
== Etymology == |
== Etymology == |
||
[[Folk etymology]] has derived the term "potluck" from the [[Indigenous peoples of the Americas|Native American]] custom of [[potlatch]]; the word "potluck", however, is actually of English origin. It is a [[portmanteau]] word formed from ''(cooking) pot'' and ''lucke''. The earliest written citation is from [[1592]]: "''That that pure sanguine complexion of yours may never be famisht with pot lucke,''" Thomas Nashe.<ref>''Oxford English Dictionary''</ref> As this shows, the original meaning was "food given away to guests", probably derived from "whatever food one is lucky enough to find in the pot", i.e. whatever food happens to be available, especially when offered to a guest. By extension, a more general meaning is "whatever is available in a particular circumstance or at a particular time." The most common usage was within inns, taverns, and staging posts in the United Kingdom from the 16th century onwards. A wealthy traveller might ask what the hosteller had to offer to eat, and be told 'chicken', or 'beef' etc., and choose it. The poorer traveller might have to do with 'pot luck', a stew of whatever was left over from the fare of the last few days or weeks. Having usually been boiled many times over, it was safe enough, and often tasty, though its nutritional value was often low. Accompanied by starchy foods like bread or potatoes, however, the traveller might go to bed well satisfied. This form of eating lasted into the 20th century. |
[[Folk etymology]] has derived the term "potluck" from the [[Indigenous peoples of the Americas|Native American]] custom of [[potlatch]]; the word "potluck", however, is actually of English origin. It is a [[portmanteau]] word formed from ''(cooking) pot'' and ''lucke''. The earliest written citation is from [[1592]]: "''That that pure sanguine complexion of yours may never be famisht with pot lucke,''" Thomas Nashe.<ref>''Oxford English Dictionary''</ref> As this shows, the original meaning was "food given away to guests", probably derived from "whatever food one is lucky enough to find in the pot", i.e. whatever food happens to be available, especially when offered to a guest. By extension, a more general meaning is "whatever is available in a particular circumstance or at a particular time." The most common usage was within inns, taverns, and staging posts in the United Kingdom from the 16th century onwards. A wealthy traveller might ask what the hosteller had to offer to eat, and be told 'chicken', or 'beef' etc., and choose it. The poorer traveller might have to do with 'pot luck', a stew of whatever was left over from the fare of the last few days or weeks. Having usually been boiled many times over, it was safe enough, and often tasty, though its nutritional value was often low. Accompanied by starchy foods like bread or potatoes, however, the traveller might go to bed well satisfied. This form of eating lasted into the 20th century. |
||
Potluck can be celebrated as a get together. |
|||
== Summary == |
== Summary == |
||
Revision as of 13:42, 26 February 2009
A potluck is a gathering of people where each person is expected to bring a dish of food to be shared among the group. Synonyms include: potluck dinner, Jacob's join[1][2], Jacob's supper, faith supper, covered dish supper, pitch-in, carry-in, bring-a-plate.
Etymology
Folk etymology has derived the term "potluck" from the Native American custom of potlatch; the word "potluck", however, is actually of English origin. It is a portmanteau word formed from (cooking) pot and lucke. The earliest written citation is from 1592: "That that pure sanguine complexion of yours may never be famisht with pot lucke," Thomas Nashe.[3] As this shows, the original meaning was "food given away to guests", probably derived from "whatever food one is lucky enough to find in the pot", i.e. whatever food happens to be available, especially when offered to a guest. By extension, a more general meaning is "whatever is available in a particular circumstance or at a particular time." The most common usage was within inns, taverns, and staging posts in the United Kingdom from the 16th century onwards. A wealthy traveller might ask what the hosteller had to offer to eat, and be told 'chicken', or 'beef' etc., and choose it. The poorer traveller might have to do with 'pot luck', a stew of whatever was left over from the fare of the last few days or weeks. Having usually been boiled many times over, it was safe enough, and often tasty, though its nutritional value was often low. Accompanied by starchy foods like bread or potatoes, however, the traveller might go to bed well satisfied. This form of eating lasted into the 20th century.
Potluck can be celebrated as a get together.
Summary
Potluck dinners are often organized by religious or community groups, since they simplify the meal planning and distribute the costs among the participants. Smaller, more informal get-togethers with distributed food preparation may also be called potlucks. The only traditional rule is that each dish be large enough to be shared among a good portion (but not necessarily all) of the anticipated guests. In some cases each participant agrees ahead of time to bring a single course, and the result is a multi-course meal. Guests may bring in any form of food, ranging from the main course to desserts.
Variations
Safari Supper
One variation is the Safari Supper, where a group of neighbors physically move between different houses for each part of the meal. Typically, this involves the preparation of one course only (a starter, main course or dessert), and visiting different neighbors for the other 2 courses. Although it is a little difficult to explain, and does require careful and complex planning, the idea is relatively straightforward: for example, Neighbor A makes a starter, and is visited by Neighbors B and C. After this, Neighbor A moves to a different house, Neighbor D, and is joined by Neighbor E. Neighbors B and C go on to different houses also, but not the same one. Finally, a similar pattern for dessert: Neighbor A moves to Neighbor F's house, joined by Neighbor G. This style of eating has recently become popular as a charity fund raiser in rural Britain, and is seen as a good way of meeting different neighbors in the community by virtue of each participant having 6 separate guests.
Rota
Another variation on the potluck dinner is the rota meal. Participants take turns providing food for the entire group, rather than each participant bringing a dish. For regular meals with a fairly consistent set of participants, this dramatically reduces the amount of preparation effort required.
Traveling Dinner
Another variation, popular in America, is the Traveling Dinner (or Progressive Supper). Each course of a meal is served at different homes. For example the appetizer is served in the first home, the entree in the second home, and the dessert in the last home. The number of courses can be expanded depending on the number of guests. Some groups may choose to have a Reverse Progressive Dinner where the diners eat the courses backwards. A constraining factor of the traveling potluck is Drinking and Driving. Groups have opted to manage this by limiting the guest list to neighbors within walking distance, a designated driver, or limiting alcohol consumption. Another strategy has been for groups to hire a limo for the evening.
Hot Chocolate Party
The Hot Chocolate Party, which was started in Brooklyn, New York in 2006 is a growing phenomenon spread by the internet. The first one consisted of a small household offering their home and kitchen as a place to come and make hot chocolate, and share it with others. The idea was that for however many people came that's how many different variations of hot chocolate there would be. The household also left their oven on the entire time of the party, letting people also bring in cookie dough to continuously bake cookies. With the rising interest in making ones own food, and not going out, many places are popping up that allow people to just come and cook.