Ardie Davis: Difference between revisions
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Ardie Davis is the founder of Greasehouse University, the institution behind the fabled doctorate of barbecue philosophy (PH.B). The program is now run by the Kansas City Barbecue Society, of which Davis is a charter member. Davis is well-known on the barbecue judging circuit and his expertise in barbecue has earned him several awards, including Smoky Angel from the Kansas City Barbecue Forum, Judges’ Choice Award in the 2002 Jack Daniel’s World Championship Invitational Barbecue, and the Spirit of Barbecue Award from the National Barbecue News in 2002. In 2003, he was named a Kansas City Barbecue Legend by the Kansas City Star. |
Ardie Davis is the founder of Greasehouse University, the institution behind the fabled doctorate of barbecue philosophy (PH.B). The program is now run by the Kansas City Barbecue Society, of which Davis is a charter member. Davis is well-known on the barbecue judging circuit and his expertise in barbecue has earned him several awards, including Smoky Angel from the Kansas City Barbecue Forum, Judges’ Choice Award in the 2002 Jack Daniel’s World Championship Invitational Barbecue, and the Spirit of Barbecue Award from the National Barbecue News in 2002. In 2003, he was named a Kansas City Barbecue Legend by the Kansas City Star. |
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He is the author of |
He is the author of five books and lives with his wife, Gretchen, in the Kansas City area. |
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Davis lives with his wife, Gretchen, in the Kansas City area. |
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==Books== |
==Books== |
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The Great Barbecue Sauce Book (Ten Speed Press) |
The Great Barbecue Sauce Book (Ten Speed Press) |
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The Kansas City Barbecue Pocket Guide |
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==References== |
==References== |
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Revision as of 03:46, 21 March 2009
Ardie Davis is the founder of Greasehouse University, the institution behind the fabled doctorate of barbecue philosophy (PH.B). The program is now run by the Kansas City Barbecue Society, of which Davis is a charter member. Davis is well-known on the barbecue judging circuit and his expertise in barbecue has earned him several awards, including Smoky Angel from the Kansas City Barbecue Forum, Judges’ Choice Award in the 2002 Jack Daniel’s World Championship Invitational Barbecue, and the Spirit of Barbecue Award from the National Barbecue News in 2002. In 2003, he was named a Kansas City Barbecue Legend by the Kansas City Star.
He is the author of five books and lives with his wife, Gretchen, in the Kansas City area.
Books
Davis is the author of a number of barbecue books:
25 Essentials: Techniques for Smoking (2009, The Harvard Common Press) [1]
25 Essentials: Techniques for Grilling (2009, The Harvard Common Press) [2]
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (2009, Andrews McMeel Publishing)
The Great Barbecue Sauce Book (Ten Speed Press)
The Kansas City Barbecue Pocket Guide
References
External Links
http://harvardcommonpress.com/content/author/details/25-essentials-techniques-for-grilling/