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===Characteristics===
===Characteristics===
P. repanda can be identified by its rowth on rotted wood or wood chips, its brown upper surface (at maturity) that is usually somewhat wrinkled near the center; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature; attachment to the wood under the center of the mushroom, rather than under the whole cup; thin, brittle flesh (rather than thick and gelatinous) and a smooth, elliptical spores that lack oil droplets.
P. repanda can be identified by its growth on rotted wood or wood chips, its brown upper surface (at maturity) that is usually somewhat wrinkled near the center; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature; attachment to the wood under the center of the mushroom, rather than under the whole cup; thin, brittle flesh (rather than thick and gelatinous) and a smooth, elliptical spores that lack oil droplets.


==Edibility==
==Edibility==

Revision as of 21:45, 2 May 2009

Peziza
Scientific classification
Domain:
Kingdom:
Division:
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Class:
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Genus:
Species:
P. repanda
Binomial name
Peziza repanda
Pers. (1801)

Peziza repanda, commonly known as the violet fairy cup

Description

Fruiting bodies are initially almost spherical, then cup-shaped, then expanding to being somewhat flattened in age. They do not have a stem (or at most a short, narrowed version), and may be up to 3 centimetres (1.2 in) wide by 1–1.5 cm tall, although they are often much smaller.[1] The inner spore-bearing surface of the cup, the hymenium, is pale violet to reddish violet in color, often centrally depressed and slightly wrinked. The flesh is thin (0.5–2.0 mm thick)[2] and pale purple. The exterior surface is paler than the interior, somewhat grayish, and may be pruinose near the margins—having a very fine whitish powder on the surface. The odor and taste are not distinctive.

Characteristics

P. repanda can be identified by its growth on rotted wood or wood chips, its brown upper surface (at maturity) that is usually somewhat wrinkled near the center; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature; attachment to the wood under the center of the mushroom, rather than under the whole cup; thin, brittle flesh (rather than thick and gelatinous) and a smooth, elliptical spores that lack oil droplets.

Edibility

Like many others in the Pezizales genus, the edibility is unknown for this small and insubstantial species.[2]

Habitat and distribution

Peziza violacea is widespread on burned soil and charred wood.[1] It typically grows scattered or in groups. It is found in North America and Europe,[3] and Iceland.[4]

Similar species

The closely-related Peziza praetervisa is also violet-colored and prefers growing on burned ground. In general, Peziza praetervisa is more purple- rather than violet-colored like P. violacea. However, fruiting body color can vary depending on humidity and other factors, so they are more reliably distinguished microscopically—P. praetervisa has rough, not smooth spores with two polar oil drops. P. proteana also prefers burned ground, but is paler in color, being white or pinkish.[5]

References

  1. ^ a b Tylutki EE. (1979). Mushrooms of Idaho and the Pacific Northwest. Moscow: University Press of Idaho. p. 96. ISBN 0-89301-062-6.
  2. ^ a b "California Fungi: Peziza violacea". Retrieved 2009-02-13. Cite error: The named reference "urlCalifornia Fungi: Peziza violacea" was defined multiple times with different content (see the help page).
  3. ^ Cite error: The named reference Seaver1917 was invoked but never defined (see the help page).
  4. ^ Pfister DH, Eyjolfsdottir GG. (2007). "New records of cup-fungi from Iceland with comments on some previously species". Nordic Journal of Botany 25(1–2): 104–112.
  5. ^ Cite error: The named reference isbn0-89815-169-4 was invoked but never defined (see the help page).

See also

Template:Fungiportal