Kaiserschmarrn: Difference between revisions

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Kaiserschmarrn is one of the best known Austrian desserts, though it is also popular in Bavaria and in most of the ex-Austro-Hungarian lands. It is a caramellized pancake made with more eggs than usual, sometimes also raisins, chopped almonds, apple-jam or small pieces of apple. The pancake is split into pieces while frying and served hot with apple-sauce or plum-sauce.

External links

Kaiserschmarrn and other Austrian recipes: visit-salzburg.net

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 [[Image:Kaiserschmarrn_at_Weihenstephan_2005-08-03.jpg|right|200px|thumb|'''Kaiserschmarrn''', apple-sauce in the upper left corner]]
-'''Kaiserschmarrn''' is one of the best known [[Austria]]n desserts, though it is also popular in [[Bavaria]]. It is a caramellized pancake made with more eggs than usual, sometimes also raisins, chopped almonds, apple-jam or small pieces of apple. The pancake is split into pieces while frying and served hot with apple-sauce or plum-sauce.
+'''Kaiserschmarrn''' is one of the best known [[Austria]]n desserts, though it is also popular in [[Bavaria]] and in most of the ex-[[Austro-Hungarian]] lands. It is a caramellized pancake made with more eggs than usual, sometimes also raisins, chopped almonds, apple-jam or small pieces of apple. The pancake is split into pieces while frying and served hot with apple-sauce or plum-sauce.
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