Steam kebab: Difference between revisions
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'''Steam kebab''' is a [[kebab]] which is prepared in a ground casserole. You must plaster it's lid's compass with dough because it must be cooked in it's own water. It |
'''Steam kebab''' is a [[kebab]] which is prepared in a ground casserole. You must plaster it's lid's compass with dough because it must be cooked in it's own water. It is a Turkish meat dish prepared with pearl onions, garlic, thyme, and other spice. |
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With the dough that you prepared before, plaster the interval between the casserole and lid so that there won't be any space and the steam will go out. After you cook the casserole at low heat for 15-20 minutes, open the stove and cook it for 2-2.5 hours. Cut and clear the doughs which are on the edge of the lid and serve the casserole. --> |
With the dough that you prepared before, plaster the interval between the casserole and lid so that there won't be any space and the steam will go out. After you cook the casserole at low heat for 15-20 minutes, open the stove and cook it for 2-2.5 hours. Cut and clear the doughs which are on the edge of the lid and serve the casserole. --> |
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==References== |
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[http://tdkterim.gov.tr/bts/?kategori=verilst&ayn=bas&kelime=bu%F0u%20kebab%FD Buğu kebabı], Turkish Language Institution |
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[[tr:Buğu kebabı]] |
[[tr:Buğu kebabı]] |
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Revision as of 18:20, 19 January 2010
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Steam kebab is a kebab which is prepared in a ground casserole. You must plaster it's lid's compass with dough because it must be cooked in it's own water. It is a Turkish meat dish prepared with pearl onions, garlic, thyme, and other spice.
References
Buğu kebabı, Turkish Language Institution