Stir-fried tomato and scrambled eggs: Difference between revisions
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3eggs, tomato150g, sugar, salt and oil respectively right amount. |
3eggs, tomato150g, sugar, salt and oil respectively right amount. |
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==Directions== |
==Directions== |
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1. Peel tomatoes, cut them into small pieces and put into a bowl. |
1. Peel tomatoes, cut them into small pieces and put into a bowl.<br> |
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2. add some oil into work and cook eggs, breaking up the cooked eggs into small pieces. |
2. add some oil into work and cook eggs, breaking up the cooked eggs into small pieces. |
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Revision as of 05:21, 8 December 2011
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 Stir Fried Tomatoes with Scrambled Eggs | |
| Course | Main |
|---|---|
| Place of origin | China |
| Serving temperature | Hot |
| Main ingredients | egg tomato salt sugar oil |
Stir Fried Tomatoes with Scrambled Eggsis a common home dish in China.
Ingredients
3eggs, tomato150g, sugar, salt and oil respectively right amount.
Directions
1. Peel tomatoes, cut them into small pieces and put into a bowl.
2. add some oil into work and cook eggs, breaking up the cooked eggs into small pieces.