Pecorino (grape): Difference between revisions
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Revision as of 01:17, 22 May 2012
Pecorino is an early-ripening white wine grape mainly grown in the Marche, Abruzzo, Umbria and Lazio regions of Italy.
Grape Qualities
Native to Marche and Abruzzo, it is used in the Falerio dei Colli Ascolani and Offida DOC wines. It is low-yielding, but will ripen early and at high altitudes. Pecorino wines have a deep, rich, aromatic and nutty character. There are different clones that have not been studied in great detail. [1]
References
- ^ Oz Clarke Grapes & Wines pg 166 Sterling Epicure ISBN 9781402777301
External links
- Tutti i vitigni italiani suddivisi per regione – Pecorino Template:It, from tigulliovino.it
- Pecorino - Scheda ampelografica Template:It, from Vino in Rete
- Pecorino Doc - Pecorino Doc Transclusion error: {{En}} is only for use in File namespace. Use {{lang-en}} or {{in lang|en}} instead., from Picenos
- Velenosi A producer of Falerio dei Colli Ascolani wine, as well as Pecorino and Passerina single varietal wines