Tamagoyaki: Difference between revisions
Jiro's style of Tamago |
Alternative Tamago Omelet reference |
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'''Tamagoyaki''' 卵焼き (literally 'grilled egg', also called '''tamago''' or '''dashimaki''') is a type of [[Japanese cuisine|Japanese]] [[omelette]], which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a [[makiyakinabe]]. |
'''Tamagoyaki''' 卵焼き (literally 'grilled egg', also called '''tamago''' or '''dashimaki''') is a type of [[Japanese cuisine|Japanese]] [[omelette]], which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a [[makiyakinabe]]. |
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There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, [[sake]] is used in some recipes. An alternative version includes a mix of shrimp puree, grated mountain yam, sake and egg, turned into a custard-like cake<ref name="Lunch with David Gelb"/>. |
There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, [[sake]] is used in some recipes. An alternative version includes a mix of shrimp puree, grated mountain yam, sake and egg, turned into a custard-like cake<ref name="Lunch with David Gelb"/><ref name="Tamago Omelet"/>. |
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Tamago is served around the world in the form of [[nigiri]], and also appears in many types of sushi rolls. In Japan, it is served as a breakfast dish. |
Tamago is served around the world in the form of [[nigiri]], and also appears in many types of sushi rolls. In Japan, it is served as a breakfast dish. |
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<references> |
<references> |
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<ref name="Lunch with David Gelb">http://latimesblogs.latimes.com/dailydish/2012/03/nigiri-porn-jiro-dreams-of-sushi-premieres-this-week-in-la.html</ref> |
<ref name="Lunch with David Gelb">http://latimesblogs.latimes.com/dailydish/2012/03/nigiri-porn-jiro-dreams-of-sushi-premieres-this-week-in-la.html</ref> |
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<ref name="Tamago Omelet">http://www.tastingtable.com/entry_detail/chefs_recipes/7634/TT_NYC_|_Tamago_Omelet.htm |
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</references> |
</references> |
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Revision as of 20:05, 24 September 2012
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Tamagoyaki 卵焼き (literally 'grilled egg', also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.
There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes. An alternative version includes a mix of shrimp puree, grated mountain yam, sake and egg, turned into a custard-like cake[1][2].
Tamago is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is served as a breakfast dish.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
References
- ^ http://latimesblogs.latimes.com/dailydish/2012/03/nigiri-porn-jiro-dreams-of-sushi-premieres-this-week-in-la.html
- ^ Cite error: The named reference
Tamago Omeletwas invoked but never defined (see the help page).