Cannulated cow: Difference between revisions
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== Forage analysis == |
== Forage analysis == |
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A forage analysis can take place due to the access of the rumen through a joundill. This analysis shows producers which forages are optimal for the use of their individual operation. A forage analysis is collected through the joundill. Once the joundill is surgically placed in the cow, a cow is then allowed to graze for a certain period of time. Once the allotted time is up, the material that is located in the cannula is collected and tested. |
A forage analysis can take place due to the access of the rumen through a joundill. This analysis shows producers which forages are optimal for the use of their individual operation. A forage analysis is collected through the joundill. Once the joundill is surgically placed in the cow, a cow is then allowed to graze for a certain period of time. Once the allotted time is up, the material that is located in the cannula is collected and tested. |
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It is not as people say it is. |
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==External links== |
==External links== |
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Revision as of 20:42, 23 January 2013
 | This article possibly contains original research. (March 2012) |
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (January 2013) |
A cannulated cow can be referred to a cow that has been surgically fitted with a cannula, also known as a joundill. A joundill acts as a porthole-like device that allows access to the rumen of a cow. This addition of a joundill to a cow allows extensive research and analysis of the digestive system of a cow that otherwise could not have taken place. The activity of surgically fitting a cow with a joundill can be traced back to as early as the 1920s.
Forage analysis
A forage analysis can take place due to the access of the rumen through a joundill. This analysis shows producers which forages are optimal for the use of their individual operation. A forage analysis is collected through the joundill. Once the joundill is surgically placed in the cow, a cow is then allowed to graze for a certain period of time. Once the allotted time is up, the material that is located in the cannula is collected and tested.