Crispy tadyang ng baka: Difference between revisions
Content deleted Content added
stub sorting |
No edit summary |
||
| Line 7: | Line 7: | ||
[[Category:Philippine cuisine]] |
[[Category:Philippine cuisine]] |
||
[[Category:Beef dishes]] |
[[Category:Beef dishes]] |
||
[[Category:Deep |
[[Category:Deep fried foods]] |
||
{{meat-stub}} |
{{meat-stub}} |
||
Revision as of 16:29, 28 January 2013
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo't suka) and/or pickled vegetables (Atchara). The ribs are considered as a pulutan and is best served with beer.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |