Financier (cake): Difference between revisions
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Financier pans are traditionally rectangular, but other shapes are not uncommon. |
Financier pans are traditionally rectangular, but other shapes are not uncommon. |
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==References== |
==References== |
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Revision as of 07:50, 17 October 2013
 | This article needs additional citations for verification. (March 2013) |
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| Type | Cake |
|---|---|
| Place of origin | France |
| Main ingredients | Beurre noisette; almond flour, crushed or ground almonds, or almond flavoring |
A financier is a small French cake, often mistaken for a pastry. The financier is light and moist, similar to sponge cake, and usually contains almond flour, crushed or ground almonds, or almond flavoring. The distinctive feature of the recipe is beurre noisette (brown butter).[1] Other ingredients include egg whites, flour, and powdered sugar. Financiers are baked in shaped molds, usually small rectangular loaves similar in size to petits fours.[1]
The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold. Another theory says that the cake became popular in the financial district of Paris surrounding the Paris stock exchange.
Financier pans are traditionally rectangular, but other shapes are not uncommon.
References
- ^ a b Thomas Keller et al., Bouchon (NY: Artisan, 2004), 307, available online, accessed August 28, 2012