Bánh giầy: Difference between revisions
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[[Image:Bánh |
[[Image:Bánh dày giò.JPG|240px|thumb|Bánh dày]] |
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'''Bánh |
'''Bánh dày''', also written as '''bánh dầy''' are a Vietnamese snack. Bánh dày is a white, flat, round glutinous [[rice cake]] with a chewy texture. They are usually filled with [[mung bean]] or served with Vietnamese sausage, [[giò lụa]].<ref>Đình Hoà Nguyễn - From the City Inside the Red River -1999 Page 16 , the glutinous rice cakes (bánh dày) from Quan Ganh, ...</ref> |
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==References== |
==References== |
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{{DEFAULTSORT:Banh |
{{DEFAULTSORT:Banh dày}} |
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[[Category:Vietnamese cuisine]] |
[[Category:Vietnamese cuisine]] |
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Revision as of 16:42, 31 December 2013
Bánh dày, also written as bánh dầy are a Vietnamese snack. Bánh dày is a white, flat, round glutinous rice cake with a chewy texture. They are usually filled with mung bean or served with Vietnamese sausage, giò lụa.[1]
References
- ^ Đình Hoà Nguyễn - From the City Inside the Red River -1999 Page 16 , the glutinous rice cakes (bánh dày) from Quan Ganh, ...