Sinabawang gulay: Difference between revisions

Content deleted Content added

Inline

Revision as of 05:10, 27 February 2014

Utan is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of Moringa oleifera known in the Philippines as Kamunggay, Marungay and Malunggay, Okra, a Filipino pumpkin called Calabasa, Basella alba known there as Alugbati, eggplant known as "talong, ginger, tomatoes, and additionally may contain onions", bitter melon and young Luffa.

Revision as of 05:09, 27 February 2014 edit PinoyVeggie (talk \| contribs) 73 edits No edit summary ← Previous edit		Revision as of 05:10, 27 February 2014 edit undo PinoyVeggie (talk \| contribs) 73 edits No edit summary Next edit →
Line 1:		Line 1:
	{{See also\|Owtan\|label 1= Ūţān}}		{{See also\|Owtan\|label 1= Ūţān}}
	'''Utan''' is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Filipino pumpkin called Calabasa, ''[[Basella alba]]'' known there as ''Alugbati'', ''[[eggplant]]'' known as "talong'', ''[[ginger]]'', ''tomatoes'', and may contain ''onions", ''[[bitter melon]]'' and young ''[[Luffa]]''.		'''Utan''' is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Filipino pumpkin called Calabasa, ''[[Basella alba]]'' known there as ''Alugbati'', ''[[eggplant]]'' known as "talong'', ''[[ginger]]'', ''tomatoes'', and additionally may contain ''onions", ''[[bitter melon]]'' and young ''[[Luffa]]''.