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Utan is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of Moringa oleifera known in the Philippines as Kamunggay, Marungay and Malunggay, Okra, a Filipino pumpkin called Calabasa, Basella alba known in Philippines as Alugbati, eggplant known as talong, ginger, tomatoes, and additionally may contain onions, bitter melon and young Luffa.

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	{{See also\|Owtan\|label 1= Ūţān}}		{{See also\|Owtan\|label 1= Ūţān}}
	'''Utan''' is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Filipino pumpkin called Calabasa, ''[[Basella alba]]'' known in Philippines as ''Alugbati'', ''[[eggplant]]'' known as "talong'', ''[[ginger]]'', ''tomatoes'', and additionally may contain ''onions'', ''[[bitter melon]]'' and young ''[[Luffa]]''.		'''Utan''' is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Filipino pumpkin called Calabasa, ''[[Basella alba]]'' known in Philippines as ''Alugbati'', ''[[eggplant]]'' known as ''talong'', ''[[ginger]]'', ''tomatoes'', and additionally may contain ''onions'', ''[[bitter melon]]'' and young ''[[Luffa]]''.