Sinabawang gulay: Difference between revisions

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Utan is an all vegetable soupy dish of the Philippines that is served over rice. It consists of leaves of Moringa oleifera known in the Philippines as Kamunggay, Marungay and Malunggay, Okra, a Philippines pumpkin or squash called Calabasa, leaves of Basella alba known in Philippines as Alugbati, eggplant known as talong, ginger, tomatoes, yard long beans known as pole sitaw and additionally may contain onions, bitter melon known as ampalaya, young Luffa, green papaya and taro root known in Philippines as Gabi. It is also seasoned with a pork bouillon cube and salt. Variations of this dish may contain coconut milk. Also may contain fresh fish or dried fish.

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 {{See also|Owtan|label 1= Ūţān}}
 {{See also|Orangutan|label 1=Orangutan}}
-'''Utan''' is an all vegetable soupy dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Philippines pumpkin or squash called Calabasa, ''[[Basella alba]]'' known in Philippines as ''Alugbati'', ''[[eggplant]]'' known as ''talong'', ''[[ginger]]'', ''tomatoes'', ''yard long beans'' known as ''pole sitaw'' and additionally may contain ''onions'', ''[[bitter melon]]'' known as ''ampalaya'', young ''[[Luffa]]'', green ''papaya'' and ''[[taro root]]'' known in Philippines as ''Gabi''. It is also seasoned with a pork bouillon cube and salt. Variations of this dish may contain coconut milk. Also may contain fresh fish or dried fish.
+'''Utan''' is an all vegetable soupy dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Philippines pumpkin or squash called Calabasa, leaves of ''[[Basella alba]]'' known in Philippines as ''Alugbati'', ''[[eggplant]]'' known as ''talong'', ''[[ginger]]'', ''tomatoes'', ''yard long beans'' known as ''pole sitaw'' and additionally may contain ''onions'', ''[[bitter melon]]'' known as ''ampalaya'', young ''[[Luffa]]'', green ''papaya'' and ''[[taro root]]'' known in Philippines as ''Gabi''. It is also seasoned with a pork bouillon cube and salt. Variations of this dish may contain coconut milk. Also may contain fresh fish or dried fish.