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'''Nanglo''' is a flat round tray woven made up of from bamboo.<ref>{{cite book|last=Upadhyay|first=M.P.|coauthors=Shrestha, P.K., Jarvis, D.I. (eds.)|title=On-farm conservation of agricultural biodiversity in Nepal|publisher=Bioversity International|date=2005|pages=69|isbn=9789290436959}}</ref> It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals. Nanglo is an indispensable part of every [[Nepal|Nepali]] kitchen.
'''Nanglo''' is a flat round tray woven made up of from bamboo.<ref>{{cite book|last=Upadhyay|first=M.P.|coauthors=Shrestha, P.K., Jarvis, D.I. (eds.)|title=On-farm conservation of agricultural biodiversity in Nepal|publisher=Bioversity International|date=2005|pages=69|isbn=9789290436959}}</ref> It is made traditionally out of thin bamboo pieces intermingled into a flat surface-like ancint method of woving cloth manually by tangling threads. It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals. Nanglo is an indispensable part of every [[Nepal|Nepali]] kitchen. But it is now limited only to villages.


== References ==
== References ==

Revision as of 14:15, 23 June 2014

Nanglo is a flat round tray woven made up of from bamboo.[1] It is made traditionally out of thin bamboo pieces intermingled into a flat surface-like ancint method of woving cloth manually by tangling threads. It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals. Nanglo is an indispensable part of every Nepali kitchen. But it is now limited only to villages.

References

  1. ^ Upadhyay, M.P. (2005). On-farm conservation of agricultural biodiversity in Nepal. Bioversity International. p. 69. ISBN 9789290436959. {{cite book}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)