Marye Dahnke: Difference between revisions
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A southerner, Dahnke was born to George and Eleanora (Hoffman) Dahnke in Union City, Obion County, Tennessee. Her father was a businessman and entrepreneur.<ref>http://tngenweb.org/obion/records-data/biographies-generation-charts/dahnke-george-b-1866/</ref> She was the Director of the Home Economics Department of the Kraft-Phenix Cheese Corp., later Kraft Cheese Co., Chicago, Illinois for almost 40 years.<ref>http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx</ref> |
A southerner, Dahnke was born to George and Eleanora (Hoffman) Dahnke in Union City, Obion County, Tennessee. Her father was a businessman and entrepreneur.<ref>http://tngenweb.org/obion/records-data/biographies-generation-charts/dahnke-george-b-1866/</ref> She was the Director of the Home Economics Department of the Kraft-Phenix Cheese Corp., later Kraft Cheese Co., Chicago, Illinois for almost 40 years.<ref>http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx</ref> |
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According to her Kraft biography, Marye was educated at Columbia University, taught at the University of Tennessee and after starting at Kraft in the 1920s <ref>http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx</ref>later became a home economist for Kraft Foods Group, then known as Kraft-Phenix Cheese Corp. She was known as an |
According to her Kraft biography, Marye was educated at Columbia University, taught at the University of Tennessee and after starting at Kraft in the 1920s <ref>http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx</ref>later became a home economist for Kraft Foods Group, then known as Kraft-Phenix Cheese Corp. She was known as an early female food marketer who promoted cheese by hosting “cheese talks” nationwide<ref>http://online.wsj.com/news/articles/SB10001424052702303442704579363183540218294</ref>and for authoring two popular cookbooks, ''The Cheese Cookbook'' (1942)and ''Marye Dahnke’s Salad Book'' (Pocket Books, 1960. |
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==Notes== |
==Notes== |
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Marye Dahnke (pronounced Dank),(August 1897-February 1980), was a noted early twentieth-century American home economist, one of the first women to work in the the food industry in that role.[1]
A southerner, Dahnke was born to George and Eleanora (Hoffman) Dahnke in Union City, Obion County, Tennessee. Her father was a businessman and entrepreneur.[2] She was the Director of the Home Economics Department of the Kraft-Phenix Cheese Corp., later Kraft Cheese Co., Chicago, Illinois for almost 40 years.[3]
According to her Kraft biography, Marye was educated at Columbia University, taught at the University of Tennessee and after starting at Kraft in the 1920s [4]later became a home economist for Kraft Foods Group, then known as Kraft-Phenix Cheese Corp. She was known as an early female food marketer who promoted cheese by hosting “cheese talks” nationwide[5]and for authoring two popular cookbooks, The Cheese Cookbook (1942)and Marye Dahnke’s Salad Book (Pocket Books, 1960.
Notes
Marye Dahnke
- ^ http://www.augustamagazine.com/Augusta-Magazine/April-2014-1/A-Southern-Icon/
- ^ http://tngenweb.org/obion/records-data/biographies-generation-charts/dahnke-george-b-1866/
- ^ http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx
- ^ http://www.kraftfoodsgroup.com/about/history/mdahnkebio.aspx
- ^ http://online.wsj.com/news/articles/SB10001424052702303442704579363183540218294