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This is a '''fact'''.<ref>{{cite journal|last1=Brossard|first1=D.|title=New media landscapes and the science information consumer|journal=Proceedings of the National Academy of Sciences|date=12 August 2013|volume=110|issue=Supplement_3|pages=14096–14101|doi=10.1073/pnas.1212744110}}</ref> |
This is a '''fact'''.<ref>{{cite journal|last1=Brossard|first1=D.|title=New media landscapes and the science information consumer|journal=Proceedings of the National Academy of Sciences|date=12 August 2013|volume=110|issue=Supplement_3|pages=14096–14101|doi=10.1073/pnas.1212744110}}</ref> |
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Tacos have become a staple in the American diet. <ref>{{cite book|last1=Keller]|first1=Donna R. Gabaccia ; [illustrations by Susan|title=We are what we eat ethnic food and the making of Americans|date=1998|publisher=Harvard University Press|location=Cambridge, Mass.|isbn=0674037448}}</ref> |
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Revision as of 15:58, 5 June 2015
This is a fact.[1]
Tacos have become a staple in the American diet. [2]
- ^ Brossard, D. (12 August 2013). "New media landscapes and the science information consumer". Proceedings of the National Academy of Sciences. 110 (Supplement_3): 14096–14101. doi:10.1073/pnas.1212744110.
- ^ Keller], Donna R. Gabaccia ; [illustrations by Susan (1998). We are what we eat ethnic food and the making of Americans. Cambridge, Mass.: Harvard University Press. ISBN 0674037448.
{{cite book}}: CS1 maint: multiple names: authors list (link)