Willin Low: Difference between revisions
migrating Persondata to Wikidata, please help, see challenges for this article |
Justexamples (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
{{notability}} |
|||
{{like resume}} |
|||
'''Willin Low''' is a lawyer-turned-restaurateur/chef in [[Singapore]]. |
'''Willin Low''' is a lawyer-turned-restaurateur/chef in [[Singapore]]. |
||
Revision as of 03:32, 21 August 2016
 | The topic of this article may not meet Wikipedia's general notability guideline. |
 | This biographical article is written like a résumé. |
Willin Low is a lawyer-turned-restaurateur/chef in Singapore.
Low had studied at Victoria School, Victoria Junior College and University of Nottingham where he graduated with a law degree. He was called to the bar in both Britain and Singapore.
After practising for 8 years as a lawyer, Low opened his first restaurant, Wild Rocket. The chef now owned five restaurants in Singapore, including Wild Rocket, Wild Oats, Relish, Burger Bench & Bar and is famous for his modern Singaporean cuisine.
He has been named as one of the world's top 100 emerging culinary stars by fellow contemporary chefs in "Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs", a prestigious gastronomy book. New York Times has also praised his culinary skills.
He has also appeared on The Martha Stewart Show and American cable television reality show Top Chef which pits upcoming chefs against one another.
External links
  | This Singaporean biographical article is a stub. You can help Wikipedia by expanding it. |
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |