Jump to content

Talk:Enzyme unit: Difference between revisions

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
Content deleted Content added
Line 3: Line 3:
== Appropriate Units for Reaction. ==
== Appropriate Units for Reaction. ==


Starch conversion units for amylase is measured by the number of milligrams of product (maltose) per 3 minutes. Starch molecular wt (substrate) varies from 1000 to over 50000000, but the product wt covers a more limited range. There are variable defs of EU, each is practical for the type of reaction.[[Special:Contributions/61.68.4.208|61.68.4.208]] ([[User talk:61.68.4.208|talk]]) 01:10, 17 December 2017 (UTC)
Starch conversion units for amylase is measured by the number of Umoles of product (maltose) per 1 minute. Starch molecular wt (substrate) varies from 1000 to over 50000000, but the product wt covers a more limited range. There are variable defs of EU, each is practical for the type of reaction.[[Special:Contributions/61.68.4.208|61.68.4.208]] ([[User talk:61.68.4.208|talk]]) 01:10, 17 December 2017 (UTC)

Revision as of 01:24, 17 December 2017

Template:WikiProject Molecular and Cellular Biology

Appropriate Units for Reaction.

Starch conversion units for amylase is measured by the number of Umoles of product (maltose) per 1 minute. Starch molecular wt (substrate) varies from 1000 to over 50000000, but the product wt covers a more limited range. There are variable defs of EU, each is practical for the type of reaction.61.68.4.208 (talk) 01:10, 17 December 2017 (UTC)[reply]