Deodeok-gui: Difference between revisions
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==Ingredients== |
==Ingredients== |
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* 100g of deodeok |
* 100g of [[deodeok]] |
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* 1 tsp of soy sauce |
* 1 tsp of [[soy sauce]] |
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* 1 Tsp of sesame oil |
* 1 Tsp of [[sesame oil]] |
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===Sauce=== |
===Sauce=== |
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* 3 Tsp of gochujang |
* 3 Tsp of [[gochujang]] |
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* 1 and 1/2 tsp of |
* 1 and 1/2 tsp of [[sugar]] |
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* 1 Tsp of chopped spring onions |
* 1 Tsp of chopped [[spring onions]] |
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* 1 tsp of crushed garlic |
* 1 tsp of crushed [[garlic]] |
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* 1/2 tsp of sesame seed |
* 1/2 tsp of [[sesame seed]] |
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* 1 Tsp of sesame oil |
* 1 Tsp of sesame oil |
Revision as of 13:35, 19 March 2020
Deodeokgui is a Korean vegetable dish thinly spread out and broiled with Gochujang.
Ingredients
- 100g of deodeok
- 1 tsp of soy sauce
- 1 Tsp of sesame oil
Sauce
- 3 Tsp of gochujang
- 1 and 1/2 tsp of sugar
- 1 Tsp of chopped spring onions
- 1 tsp of crushed garlic
- 1/2 tsp of sesame seed
- 1 Tsp of sesame oil
- 1/4 tsp of soy sauce
Preparation
- Peel the deodeok and slice it by half in length.
- Soak it in salt water for a while and drain it.
- Apply whey to the dried deodeok.
- For seasoning, add red pepper paste, chopped spring onion, crushed garlic, sesame seed, sesame oil, sugar and soy sauce and mix them and set aside.
- Heat a pan and pour some oil.
- Add the drained deodeok and grill it evenly for each side.
- Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.