Category:Spices
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Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.
Pages in category "Spices"
The following 4 pages are in this category, out of 173 total. This list may not reflect recent changes.
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