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Archaeological Paradigms. University of California Press. p. 264. ISBN 0-520-24638-1. Anderson, Eugene N. (1988). The Food of China. New Haven: Yale University...18 KB (1,962 words) - 16:02, 30 May 2024
Archaeological Paradigms. University of California Press. p. 264. ISBN 0-520-24638-1. Chandan, Ramesh C., ed. (2006). Manufacturing yogurt and fermented...50 KB (1,308 words) - 19:55, 29 May 2024
Archaeological Paradigms. University of California Press. p. 264. ISBN 0-520-24638-1. {{cite book}}: |author= has generic name (help) Anderson, Eugene N...70 KB (6,870 words) - 07:33, 28 May 2024
