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- International Institute of Tropical Agriculture. pp. 11–15. ISBN 978-978-131-215-1. "Yeasts key for cacao bean fermentation and chocolate quality". Confectionery...75 KB (8,205 words) - 10:13, 26 May 2024
- International Institute of Tropical Agriculture. pp. 11–15. ISBN 978-978-131-215-1. Rooting out child labour from cocoa farms – A manual for training...61 KB (6,639 words) - 00:49, 3 April 2024