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published 1958]. The Food of France. New York: Vintage Books. p. 369. ISBN 0-679-73897-5. It seems undoubtedly to have come from across the border from Italy...

1958]. The Food of France. New York: Vintage Books. pp. 331–332. ISBN 0-679-73897-5. As it is made today, its name is somewhat misleading ... the feet seem...

1958]. The Food of France. New York: Vintage Books. pp. 43–44. ISBN 0-679-73897-5. Originally [fouace] was an ash cake, cooked under the ashes of the...

Jean Charles-Brun and French Political Thought, ISBN 0199264880, p. 47-48 and passim Waverly Root, The Food of France, 1958-1992, ISBN 0679738975, p. 359...

published 1958]. The Food of France. New York: Vintage Books. p. 333. ISBN 0-679-73897-5. panisso, made either of chick-pea or maize flour, boiled into a sort...