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Successful Cooking (1st ed.). New York: William Morrow & Company, Inc. ISBN 0688102298. David, Elizabeth (1960). French Provincial Cooking. Penguin. ISBN 978-0-14-118153-0...7 KB (632 words) - 10:12, 21 August 2024
Successful Cooking (1st ed.). New York: William Morrow & Company, Inc. ISBN 0688102298. Murdoch (2004) Essential Seafood Cookbook Seafood sauces, p. 128–143...20 KB (2,161 words) - 15:20, 10 September 2024
