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Richardson, Alan, The Breath of a Wok, New York: Simon & Schuster, ISBN 0-7432-3827-3, ISBN 978-0-7432-3827-4 (2004), pp. 4, 38, 40 "What does Wokhei mean...

Young, Grace (2004). The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. Simon & Schuster. ISBN 0-7432-3827-3....

Breath of a Wok. New York: Simon & Schuster. pp. 4, 14, 34, 36–40. ISBN 0743238273. Young & Richardson (2004), pp. 4, 38, 40 E.N., Anderson (1988). The Food...