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Understanding Wine Technology The Science of Wine Explained, p. 47 ISBN 1-891267-91-4. Bird, p. 49. Yair Margalit, Winery Technology & Operations A Handbook...5 KB (611 words) - 12:26, 18 June 2024
"Understanding Wine Technology", pp. 47-53 DBQA Publishing 2005 ISBN 1-891267-91-4. Dr. Yair Margalit, Winery Technology & Operations A Handbook for Small...18 KB (2,289 words) - 09:22, 15 August 2024
"Understanding Wine Technology", pp. 89–92, DBQA Publishing 2005 ISBN 1891267914. K. MacNeil: The Wine Bible, p. 35. Workman Publishing 2001 ISBN 1563054345...17 KB (2,208 words) - 15:18, 1 July 2024
"Understanding Wine Technology" pg 47-53 DBQA Publishing 2005 ISBN 1-891267-91-4 Dr. Yair Margalit, Winery Technology & Operations A Handbook for Small...30 KB (4,169 words) - 19:53, 11 February 2024
"Understanding Wine Technology" pg 67–73 DBQA Publishing 2005 ISBN 1-891267-91-4 Matthew Schaefer (15 Feb 2012). The Illustrated Guide to Brewing Beer...56 KB (5,928 words) - 18:36, 4 August 2024
Understanding Wine Technology pgs 1-7, 223-233 DBQA Publishing 2005 ISBN 1-891267-91-4 J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 424-425...34 KB (4,212 words) - 23:48, 13 August 2024
"Understanding Wine Technology" pg 18-27 DBQA Publishing 2005 ISBN 1-891267-91-4 L. Bisson "In search of optimal grape maturity" Practical Winery and...30 KB (4,279 words) - 13:45, 3 May 2024
Bird "Understanding Wine Technology" p. 17 DBQA Publishing 2005 ISBN 1-891267-91-4 Partial Rootzone Drying (PRD) Archived 2011-07-20 at the Wayback Machine...36 KB (4,578 words) - 12:26, 23 July 2023
Bird "Understanding Wine Technology" pp. 67–73 DBQA Publishing 2005 ISBN 1891267914 J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pp. 778–80...48 KB (6,018 words) - 03:14, 1 July 2024
