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Soy sauce
"601 固态低盐发酵; 602 固态无盐发酵". 食品知识手册 (in Chinese). Beijing: 中国轻工业出版社. ISBN
7
-
5019
-
0537
-
1
. "Korean Restaurant Guide article on soy sauce". Koreanrestaurantguide...
74 KB (8,492 words) - 20:28, 18 September 2024
"601 固态低盐发酵; 602 固态无盐发酵". 食品知识手册 (in Chinese). Beijing: 中国轻工业出版社. ISBN 7-5019-0537-1. "Korean Restaurant Guide article on soy sauce". Koreanrestaurantguide...74 KB (8,492 words) - 20:28, 18 September 2024
