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Oven: Reinventing Dinner in 1950s America. New York: Penguin. ISBN 978-0-14-303491-9. Maurer, Elizabeth (2017), How Highly Processed Foods Liberated 1950s...31 KB (3,213 words) - 18:12, 29 August 2024- the Oven: Reinventing Dinner in 1950s America. Viking. p. 92. ISBN 9780143034919. "The Walter White Project: Walter White's personal life in the 1920's"...6 KB (571 words) - 23:02, 22 September 2024
