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History of Cooks and Cooking. University of Illinois Press. p. 300. ISBN 9780252071928. Adamson, Melitta (2002). Regional Cuisines of Medieval Europe: A Book...18 KB (2,220 words) - 05:02, 28 June 2024
History of Cooks and Cooking. University of Illinois Press. p. 78. ISBN 9780252071928. López-Alt, J. Kenji (2022). The Wok: Recipes and Techniques. W. W....31 KB (4,077 words) - 18:34, 13 April 2024
