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C.: National Academies Press, National Academy of Sciences. ISBN 978-0-309-14805-4. PMID 21210559. Karwe, Mukund V. (2008). "Food extrusion". Food Engineering...

reduce sodium intake in the United States. Washington, D.C. ISBN 978-0-309-14805-4. OCLC 676698420. Archived from the original on 9 May 2022. Retrieved...

Washington, DC: The National Academies Press. doi:10.17226/12818. ISBN 978-0-309-14805-4. PMID 21210559. Panel on Dietary Reference Intakes for Electrolytes...