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microbial ecology of fermented foods. Berlin: Springer. p. 119. ISBN 978-0-387-74519-0. Retrieved June 28, 2010. Yiu H. Hui; Stephanie Clark (2007). Handbook...

Springer New York, pp. 31–90, doi:10.1007/978-0-387-74520-6_2, ISBN 9780387745190 "Canadian Natural and Non-Prescription Health Products Directorate"...