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2013. David Clay Large, Berlin, New York: Basic Books, 2000, ISBN 978-0-465-02646-3, p. 59 Archived 10 June 2016 at the Wayback Machine. Liang 1970, p...26 KB (2,633 words) - 02:06, 30 June 2024
223. David Clay Large, Berlin, New York: Basic Books, 2000, ISBN 978-0-465-02646-3, p. 206. Wilhelm Klauser, "Vom Pot au Feu zum Processed Food: Das...35 KB (3,959 words) - 23:49, 28 May 2024
OCLC 18998727, p. 423, David Clay Large, Berlin, New York: Basic, 2000, ISBN 9780465026463, quoting Baroness von Spitzenberg, James Bryce, Viscount Bryce, "Lecture...13 KB (1,315 words) - 10:10, 10 July 2023
