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Prosper (2001). Larousse Gastronomique. New York: Clarkson Potter. ISBN 978-0-609-60971-2. Pomiane, Edouard de (1938). 365 menus, 365 recettes. Paris: A Michel...12 KB (1,191 words) - 19:03, 23 February 2024
Larousse Gastronomique. Crown Publishing Group. 2001. p. 1285. ISBN 978-0-609-60971-2. fr:Gaufre (cuisine) "Bulletin de la Société liégeoise de littérature...60 KB (6,033 words) - 17:49, 7 June 2024
ed. (2001). Larousse Gastronomique. Clarkson Potter. p. 439. ISBN 978-0-609-60971-2. Gasik, Lindsay (2014). The Durian Tourist's Guide To Thailand: Volume...80 KB (8,661 words) - 07:58, 4 July 2024
Larousse Gastronomique. New York: Clarkson Potter. p. 646. ISBN 978-0-609-60971-2. Chantal Saint-Blancat (2014). "Italy". In Jocelyne Cesari (ed.)....55 KB (5,838 words) - 22:27, 4 July 2024
(2001). Larousse Gastronomique. Clarkson Potter. pp. 447–448. ISBN 978-0-609-60971-2. McGee, Harold (2004). On Food and Cooking: The Science and Lore of...94 KB (10,418 words) - 11:56, 25 June 2024
