Search results
(1st ed.). San Francisco: W.H. Freeman and Company. p. 362. ISBN 978-0-7167-0174-3. McPherson A, DeLucas LJ (2015). "Microgravity protein crystallization"...32 KB (3,790 words) - 12:18, 21 May 2024
Stryer, Lubert (1975). Biochemistry. W. H. Freeman and Company. ISBN 978-0-7167-0174-3. Logan, BK; Distefano, S (1997). "Ethanol content of various foods...42 KB (4,875 words) - 15:48, 26 June 2024
