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Compendium of Professional Recipes. Routledge. pp. 186–187. ISBN 978-1-136-07862-0. Gouffé, Jules (1869). The royal cookery book. S. Low, son, and Marston...22 KB (2,284 words) - 13:17, 16 October 2024
(2012). Chef's Compendium of Professional Recipes. Routledge. ISBN 978-1-136-07862-0. Soyer, Alexis (1849). The Gastronomic Regeneration: A Simplified...25 KB (2,057 words) - 19:21, 19 October 2024
