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    the Oxford Symposium on Food and Cooking 2008. Oxford Symposium. ISBN 9781903018668. Archived from the original on 28 August 2023. Retrieved 31 August 2019...
    7 KB (692 words) - 23:38, 7 September 2024
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    Proceedings of the Oxford Symposium on Food and Cooking 2008. ISBN 9781903018668. Retrieved 2019-08-31. "Authentic Irish: Think inside the Boxty". The...
    9 KB (915 words) - 04:57, 11 September 2024
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    Symposium on Food and Cooking 2008. Oxford Symposium. pp. 9–18. ISBN 9781903018668. Retrieved 1 December 2015. Wikimedia Commons has media related to Fruit...
    5 KB (633 words) - 21:57, 12 October 2023
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    the Oxford Symposium on Food and Cooking 2008. Oxford Symposium. ISBN 9781903018668 – via Google Books. Denker, Joel S. (1 October 2015). The Carrot Purple...
    16 KB (1,686 words) - 04:19, 21 August 2024
  • Thumbnail for Oxford Symposium on Food and Cookery
    2008 : Vegetables (Richard Hosking, ed.) Prospect Books, 2009. ISBN 978-1903018668 2009 : Food and Language (Helen Saberi, ed.) Prospect Books, 2010. ISBN 978-1903018798...
    48 KB (5,387 words) - 05:31, 7 August 2024
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    Symposium on Food and Cooking 2008. Oxford Symposium. pp. 9–18. ISBN 9781903018668. Retrieved 1 December 2015. "History of Carving". The Garnish Guy. Archived...
    9 KB (1,193 words) - 02:32, 11 June 2024