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- Experimental Milling Technique for Various Flour Extraction Levels. Cereal Chem. 66(4):324-328. Li, Y. and E. S. Posner. 1989. Determination of Wheat...14 KB (2,185 words) - 05:56, 12 June 2024
Corn- A review of Laboratory-Scale and Pilot Plant-Scale Porcedure. Cereal Chem. 73(6):659-667 "7.3.1 Composition of Corn and Yield of Ethanol from Corn...14 KB (1,787 words) - 15:14, 27 April 2023- varieties from various geographical regions. Journal of Cereal Science 51: 402- 408. Muller, H.G. 1975. Cereal Chem.52 (3, II) 89r. USDA. 2006. Subpart M –...26 KB (3,296 words) - 07:00, 27 July 2024
- Yeshajahu Pomeranz (category Academic journal editors)Wheat: Chemistry and Technology (Rev. ed.). American Association of Cereal Chem. ISBN 978-0-913250-00-6. Pomeranz, Y. (1985). Functional Properties of...7 KB (727 words) - 17:04, 12 August 2023
in Wheat Flour Dough. I. Conversion to Dehydroascorbic Acid" (PDF). Cereal Chem. 57 (2): 85–87. Archived from the original (PDF) on 4 May 2013. Retrieved...23 KB (2,533 words) - 11:45, 12 October 2024
Lingnert H. "Avenanthramides - a group of phenolic antioxidants in oats". Cereal Chem. 1992;70:637–641. Carder G., Chu, Y. Chung, Y. French, J.A., O'Shea,...22 KB (2,343 words) - 14:32, 16 August 2024- to the generation of amino acids in dough relevant for bread flavor". Cereal Chem. 79 (1): 45–51. doi:10.1094/CCHEM.2002.79.1.45. Gobbetti, M (1998). "The...20 KB (1,981 words) - 18:33, 18 July 2024
- physicochemical and functional properties of soybean 11S globulin—A review" (PDF). Cereal Chem. 61 (6): 480–490. Wagner JR, Guéguen J (June 1999). "Surface functional...12 KB (1,498 words) - 04:33, 18 January 2024
- et al. (1979). "Effect of drying method on grain corn quality" (PDF). Cereal Chem. 56 (6): 529–532. Retrieved April 1, 2013. Ross, I.J.; G.M. White (1972)...26 KB (3,174 words) - 10:45, 23 October 2024
- "Improvement of flour mixing characteristics by a stearyl lactylic acid salt". Cereal Chem. 31: 296–302. Boutte, T.; Skogerson, L. (2004). "Stearoyl-2-lactylates...52 KB (5,206 words) - 20:15, 8 September 2023
