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rise properties of a Canadian red spring wheat patent flour" (PDF). Cereal Chemistry. 73 (3): 297–300. Ravi, R.; Manohar, R.; Rao, P. (2000). "Influence...18 KB (2,025 words) - 07:06, 7 November 2024- and animal food, and pulses. Cereals & Grains Association publishes Cereal Chemistry, a bimonthly publication in cereal science, including processing, oils...3 KB (270 words) - 15:34, 20 April 2023
- Agriculture Bulletin 740, 1919, 24 pp. "Viscosity and Baking Quality", Cereal Chemistry 2, 178–89, 1925. "What Science Fiction Means to Me" (Science Wonder...13 KB (1,405 words) - 15:53, 18 April 2024
"Microflora of wheat and wheat flour from six areas of the United States". Cereal Chemistry. 55 (6): 889–898. Archived from the original (PDF) on November 20,...68 KB (7,426 words) - 10:01, 7 November 2024
