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the original on March 7, 2017. Retrieved September 10, 2016. Innovations in Food Packaging (2005). New York. Elsevier Academic Press. ISBN 978-0-12311-6321...16 KB (1,586 words) - 00:01, 25 August 2024
"Mass Transfer of Gas and Solute Through Packaging Materials". Innovations in Food Packaging: 37–49. doi:10.1016/B978-0-12-394601-0.00003-5. ISBN 9780123946010...57 KB (6,838 words) - 05:39, 9 September 2024
