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  • crop yields, their nutritional value, and our understanding of basic legume science. Development of the Legume Information System is a joint venture between...
    5 KB (484 words) - 18:10, 29 September 2023
  • legumes". In Summerfield, R. J.; Bunting, A. H. (eds.). Advances in Legume Science. Kew, England: Royal Botanic Garden. pp. 1–16. Mori, Scott A.; Pipoly...
    7 KB (790 words) - 14:42, 31 August 2023
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    food blends with bambara groundnut flour: Past, present, and future trends". Legume Science. 2 (1). doi:10.1002/leg3.25. ISSN 2639-6181. S2CID 213011345....
    4 KB (347 words) - 20:45, 16 March 2024
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    in Asia. In: Summerfield, R.J. and Bunting, A.H. (eds) Advances in Legume Science. pp. 459-468. (Royal Botanical Garden, Kew) Gowda, C.L.L., Ramakrishna...
    4 KB (605 words) - 11:59, 25 May 2024
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    historical global spread of cowpea ( Vigna unguiculata [L.] Walp.)". Legume Science. 2 (4). doi:10.1002/leg3.57. ISSN 2639-6181. S2CID 220516241. Edward...
    127 KB (13,507 words) - 17:58, 25 July 2024